Innovative Water Treatment Solutions

Enhancing Water Quality for a Sustainable Future

Discover cutting-edge technologies and methods tailored for water treatment and food & beverage processing. Our solutions ensure optimal performance and sustainability.

Our Services

WATERFARE s.r.o. offers a comprehensive range of services designed to meet the unique needs of water treatment and food & beverage processing industries.

Water Treatment Solutions

Food & Beverage Processing

Preventive Maintenance

Technologies & Methods

Advanced Features

Electrodialysis Technology

Efficiently removes ionic impurities from starch syrups, ensuring high purity and minimal waste.

Automated Controls

Our systems feature user-friendly interfaces and automated controls for consistent production quality.

Sustainable Production

Energy-efficient processes that support sustainable production with reduced chemical usage.

Customizable Systems

Our solutions are designed to be scalable and customizable to meet specific industry needs.

High-Quality Membranes

Utilizing membranes with the highest lifespan on the market for long-term reliability.

Comprehensive Support

We provide full installation and ongoing support to ensure optimal system performance.

Electrodialysis Process for Starch Syrup Purification

Electrodialysis (ED) is an advanced technology used for the purification of starch syrups, such as glucose, fructose, and maltose. This process involves the use of an electric field to drive the separation of ionic impurities from the syrup. The ions move through selective membranes, resulting in two separate streams: a demineralized stream (diluate) and a concentrated stream (concentrate). This method is highly efficient, energy-saving, and minimizes waste, making it an ideal choice for sustainable production. Our ED systems are customizable, scalable, and equipped with automated controls to ensure consistent, high-quality output with minimal manual intervention.

Why Choose Electrodialysis?

Advantages of Electrodialysis Technology

Energy Efficiency

Electrodialysis technology consumes significantly less energy compared to traditional methods, resulting in lower operational costs and a smaller carbon footprint.

Reduced Waste

Our ED systems produce 2-3 times less waste than ion-exchange (IEX) columns, contributing to a more sustainable production process.

Rapid ROI

With a return on investment of 1-3 years, depending on the product and level of demineralization, electrodialysis is a cost-effective solution for syrup purification.

Compliance with Organic Standards

Electrodialysis is suitable for organic production, as it is accepted in the EU, unlike traditional IEX methods.

Continuous Operation

The technology can be made continuous, reducing the need for batch processing accessories and minimizing the number of pumps, valves, and instruments required.

Minimal Chemical Use

Our ED systems require significantly fewer chemicals compared to IEX columns, making them safer and more environmentally friendly.

Get in Touch

Contact WATERFARE

We are committed to helping you achieve excellence in water treatment and food & beverage processing. For more information about our services or to schedule a consultation, please contact us at info@waterfare.com. Our team of experts is ready to assist you with your specific needs and provide tailored solutions to enhance your production processes.

Ready to Enhance Your Water Treatment Process?